How does Magnesium benefit the body?
Magnesium functions in more than 300 metabolic reactions in the body. It is
essential for the formation and maintenance of bones and teeth, in converting
blood sugar into energy and for effective nerve and muscle functioning. It also
aids in the synthesis of protein and the body’s genetic material. Magnesium also
plays a role in the removal of toxic compounds such as ammonia, from the body,
and helps regulate the heartbeat.
What are the food sources for
Magnesium?
Magnesium food sources include: 100% Bran cereals, oat bran, green leafy
vegetables (like spinach, kale, swiss chard), brown rice, nuts and
milk.
What causes a Magnesium
deficiency?
Magnesium deficiency can result from a number of different factors: poor
dietary intake, excessive vomiting or diarrhea, long-term use of
antihypertensive medications, alcohol abuse, kidney disease or diabetes. A
deficiency affects all body systems, including the cardiovascular, neuromuscular
and renal (kidney) systems.
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